Salixanova Dilnoza Saidakbarovna

paxta yogʻi, ekstraksiya, soya, masxar, kungaboqar, rafinatsiya,mahalliy,surkov,emulgator,emulsiya,turgʻun,vaqt,harorat.

Annotatsiya: Dunyoda non va qandolat mahsulotlarini qoliplarini moylash uchun ozuqaviy emulsiyalarni olish bo‘yicha qator ilmiy izlanishlar olib borilmoqda. Bu borada o‘simlik moylarini tanlash; ularni zahira manbalarini aniqlash; o‘simlik moylarini fizik-kimoviy xossalarini aniqlash; o‘simlik moylari va suv asosida emulsiya olish uchun emulgator tanlash; o‘simlik moyi va suv tizimida emulgator sarfini maqbul sharoitini tanlash; gomogenlash jarayonini takomillashtirish, uning kinetikasini o‘rganish; ozuqaviy emulsiya olish texnologiyasini ishlab chiqishga alohida e’tibor berilmoqda.

1. Ю. Г. Фролова, А. С. Гродского. Лабораторные работы и задачи по коллоидной химии//— М.: «Химия», 1986. — 216 с.

2. Urban, K., Wagner, G., Schaffner, D., Ryoglin, D., Ulrich,J. (2006). Rotor-Stator and Diss Systems for emulsification prosesses. Chemical engineering.texnology, 29(1), 24–31. doi:10.1002/seat.200500304

3. Gaikwad, С.G., & Pandit, А.B. (2008). Ultrasound emulsification: effect of ultrasonicand phiysisochemical  properties on dispersed phase volume and droplet size. Ultrasonic Conochemstry, 15(4), 554-563. doi: 10.1016/j.ultsonch.2007.06.011. PMID: 17698396.

4. Zhang, Z., Wаng, G., Nie, Y., & Ji, J. (2016). Hydrodynamic cavitation as an efficient method for the formation of sub-100 nm  О/W emulsions with high stability. Chinese Journal of Chemical Enjineering, 24(10), 1477–1480. Doi:10.1016/j.sjche.2016.04.011

5. Tcholacova S, Denkov ND, Ivanov IB,  Sampbell B. Coalessense stability of emulsions containing globular milk proteins. Adv Coalessense stability of emulsions containing globular milk proteins.Аdv colloid interfase CSI. Cоллоид Интерфаcе Сcи. 2006 Нов 16;123- 126:259-93. дои: 10.1016/ж.cис.2006.05.021. Епуб 2006 Жул 18. ПМИД: 16854363.

Null